(Currently Sold Out and Accepting Pre-orders)

Flavor: Red Velvet Cake Inspired
Focus: Iron Support, Hemoglobin Production, Circulation & Energy

Product Description:

Experience the indulgence of red velvet cake while supporting your body’s natural ability to build strong, oxygen-rich blood. Our Red Velvet Cake Anemia Support Honey blends raw honey with beetroot, blackstrap molasses, burdock root, sarsaparilla, dandelion root, nettle leaf, moringa, sea salt, cocoa and other concentrates to create a functional, dessert-inspired infusion designed for daily vitality.

Crafted for those seeking a nourishing, plant-forward alternative to harsh iron supplements, each spoonful offers deep cocoa-vanilla richness with subtle spice and natural red velvet notes, all without artificial flavors or fillers. Perfect drizzled over fruit, added to warm drinks, blended into smoothies, or enjoyed straight from the spoon.

Tastes like:

A classic red velvet cake with velvety cocoa, warm vanilla, and subtle natural sweetness. Indulgent, smooth, and completely free of artificial flavoring.

At first it hits you with the cake creamy flavor, and a note of cream cheese frosting and you leave with the delicious spices of a classic red velvet cake. 

Synergistic Purpose:

Together, these ingredients create a balanced, iron-supportive honey that:

• Provides natural, plant-based iron sources
• Supports the building of oxygen-rich red blood cells
• Aids nutrient absorption through Vitamin C–rich botanicals
• Provides copper co-factors needed for iron transport
• Supports hemoglobin formation and healthy circulation
• Enhances energy and vitality through nutrient synergy
• Helps counter hepcidin buildup (iron-blocking protein)
• Offers a gentle, whole-food alternative to isolated iron supplements
• Delivers a dessert-inspired flavor for daily enjoyment

All without artificial colors, flavors, or fillers.
Just raw honey, functional botanicals, and phytoactive synergy.

Key Ingredients:

Iron Source (Natural, Plant-Based)
– Beetroot, Blackstrap Molasses, Burdock Root, Sarsaparilla Root, Nettle Leaf
These ingredients provide gentle, naturally occurring iron and support oxygenation of the blood.

Iron Absorption Support
– Camu Camu (Vitamin C), Molasses (Copper)
Vitamin C helps convert iron into its absorbable form, while copper is essential for transporting iron into hemoglobin.

Circulation & Energy
– Dandelion Root, Moringa Leaf
Support detox pathways, healthy circulation, and the body’s natural ability to build hemoglobin.

Red Velvet Flavor Profile
– Cocoa, Vanilla Bean Extract, Cinnamon, Sea Salt
Cocoa + vanilla create the classic red velvet cake flavor while keeping the formulation 100% natural.

Color & Nutrient Density
– Beet & Carrot Concentrate
Provide natural color and additional phytonutrients — no artificial dyes.

Supportive Botanicals
– Bee Pollen, Schisandra Berry, Clove
Add micronutrient density, antioxidants, and gentle circulatory support.

Raw Honey (Nutrient Carrier)
Contains enzymes and polyphenols that help carry minerals and botanicals into the gut lining for smoother absorption and improved tolerance.

Suggested Use:

Enjoy 1 tablespoon daily stirred into warm drinks, blended into smoothies, drizzled over fruit, or taken straight for a sweet, iron-supportive boost.

Please Note:

We produce this item in small batches. If out of stock, more will be ready in 3–5 days. Pre-ordering ensures you’re first in line.